Batch CookingCooking once and eating several times, without it all tasting the same.KitchenThe approach that survives past the second week.1Cook componentsA grain, a protein, a sauce, roast vegetables — separately.2Cool fastWithin two hours, in shallow containers.3Portion before storingReheating one portion is safer and faster than reheating the batch.4Label with the dateEverything looks identical after a week in the freezer.5Combine differentlySame components, different sauce and garnish, different meal.FREEZES WELLSoups, stews, curries, saucesCooked grains, portionedBread, slicedDoes not freeze well: cream sauces, potatoes in liquid, salad leaves,fried food and anything with raw egg.Batch Cookinglearnposters.com
Batch Cooking — printable food wall chart from LearnPosters. Free vector PDF, US Letter and A4.

Batch Cooking, step by step

The approach that survives past the second week.

  1. Cook componentsA grain, a protein, a sauce, roast vegetables — separately.
  2. Cool fastWithin two hours, in shallow containers.
  3. Portion before storingReheating one portion is safer and faster than reheating the batch.
  4. Label with the dateEverything looks identical after a week in the freezer.
  5. Combine differentlySame components, different sauce and garnish, different meal.

Freezes well

  • Soups, stews, curries, sauces
  • Cooked grains, portioned
  • Bread, sliced

Does not freeze well: cream sauces, potatoes in liquid, salad leaves, fried food and anything with raw egg.

Questions about the Batch Cooking poster

What’s on the Batch Cooking poster?
5 numbered steps, with a full worked run-through. The approach that survives past the second week. Cook components — A grain, a protein, a sauce, roast vegetables — separately.; Cool fast — Within two hours, in shallow containers.; Portion before storing — Reheating one portion is safer and faster than reheating the…; Label with the date — Everything looks identical after a week in the freezer.; Combine differently — Same components, different sauce and garnish, different meal.. Does not freeze well: cream sauces, potatoes in liquid, salad leaves, fried food and anything with raw egg.
Who is the Batch Cooking poster for?
Batch Cooking belongs to the Kitchen section rather than to a school year, because food is not something one grade owns. Anyone learning technique can pin it up — a beginner, a student mid-course, or someone revising years later.
When should you use the Batch Cooking poster?
Batch components, not finished meals. Components recombine; a finished dish does not. A wall chart earns its place by being glanceable from where the work is happening, so Batch Cooking belongs on the wall where that food work actually happens, within glancing distance, rather than filed away.
What other posters go with Batch Cooking?
Blanching, Braising and Caramelisation sit alongside Batch Cooking in the Kitchen section. Printed together they make a wall rather than a single sheet, which is how a reference set actually gets used.BlanchingBraisingCaramelisation
Is the Batch Cooking poster free to download and print?
Yes. Batch Cooking downloads as a free PDF with no account, no email and no watermark, like everything else in the Kitchen section. Print as many copies as you like for a home, a classroom, a library or a tutoring group; reselling the file is the only thing the licence rules out.Read the licence
What size does the Batch Cooking poster print at?
Batch Cooking is a vector PDF laid out for US Letter, and prints on A4 with Fit to page — the same file, no separate download. Because every mark on it is drawn rather than photographed, it stays sharp enlarged to A3, A2 or A1 at a copy shop. Colour carries emphasis only, so a greyscale print of Batch Cooking loses nothing.Printing guide

Related posters

Charts that sit alongside Batch Cooking on the same wall.

Browse every Kitchen poster, or start from the full catalogue.