Questions about the Flour poster

What’s on the Flour poster?

A 6-row table: Flour · Protein · For. Approximate protein content by weight. Cake flour — 7–9% — Tender cakes; Plain / all-purpose — 10–12% — Almost everything; Bread / strong — 12–14% — Bread, pizza; 00 flour — 11–12% — Pasta, Neapolitan pizza; Wholemeal — 13–14% — Denser, more flavour; Self-raising — 10–12% — Contains raising agent. Self-raising is plain flour plus about 2 tsp of baking powder per 150 g. You can make it, but not un-make it.

Who is the Flour poster for?

Flour belongs to the Kitchen section rather than to a school year, because food is not something one grade owns. Anyone learning ingredients can pin it up — a beginner, a student mid-course, or someone revising years later.

When should you use the Flour poster?

Protein makes gluten. More gluten means more chew; less means more tenderness. A wall chart earns its place by being glanceable from where the work is happening, so Flour belongs on the wall where that food work actually happens, within glancing distance, rather than filed away.

What other posters go with Flour?

Storing Bread, Cheese and Chillies sit alongside Flour in the Kitchen section. Printed together they make a wall rather than a single sheet, which is how a reference set actually gets used.Storing BreadCheeseChillies

Is the Flour poster free to download and print?

Yes. Flour downloads as a free PDF with no account, no email and no watermark, like everything else in the Kitchen section. Print as many copies as you like for a home, a classroom, a library or a tutoring group; reselling the file is the only thing the licence rules out.Read the licence

What size does the Flour poster print at?

Flour is a vector PDF laid out for US Letter, and prints on A4 with Fit to page — the same file, no separate download. Because every mark on it is drawn rather than photographed, it stays sharp enlarged to A3, A2 or A1 at a copy shop. Colour carries emphasis only, so a greyscale print of Flour loses nothing.Printing guide